Tuesday, 17 March 2015

Session with masterchef Lachy


The other day I purchased some fresh pork dumplings to try and Lachlan and I cooked them for lunch today.

It went a little like this...

L: "Mum, are dumplings made of fish?"
Me: "Some are, but these have pork and veges in them".
L, gasping and in a shocked voice: "But I'm not going to eat a Morepork".

After much explaining, and laughter they were ready to eat.

Me: "You can dip them in the soy sauce if you want".
L: "Ew, I hate soil sauce".

Maybe not the most popular dish we've tried!

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